Harrie's Menu  

3-course dinner - € 32.50 per person 

menu starting from 17.02.2010 till 10.03.10

Breaded scampi with red beetroot, ginger, and a lime panna cotta
*
Smoked organic salmon with chicory, vanilla and vodka and fried organic salmon with herb gnocchi

or

Guinea fowl with shiitake mushrooms and mature Beemster cheese with parsnip and pancetta
*
Chocolate cake with caramelised nuts, banana en rum-caramel sauce

Harrie’s Wine advice:
Beaumont Estate, Chenin Blanc, Walker Bay SA 2009 € 29,50

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