Harrie's Menu  

3-course dinner - € 32.50 per person 

Carpaccio of Limburg beef with organic pecorino, Limburg tarragon mustard crème and crispy shii-take mushrooms
*
Sustainably caught whiting filet with pearl barley, fennel, celery, and bell pepper oil with Dutch shrimp

Our

Grilled Limburg pork rib, lukewarm potato salad with horseradish, and red beet with sereh
*
Vanilla ice cream with warm sauce of Valhrona chocolate

Harrie’s Wijnadvies:
Pinot Gris d’Alsace, Domaine Spitz 2006 € 29.50

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